Aalst, Patissier Artisan Chocolate - Dark 70%

About this product:

• This Single Origin Peru Dark 70% has a floral and woody note in addition to its nutty and fruity profile. It has a lingering acidic and bitterness aftertaste.
• Composition: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322)
• Fat: 40%, Cocoa: 70%, Form: Buttons
• Storage condition: Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
• May contains Milk. May contain traces of Soy, Tree nuts & Wheat (containing gluten).
• Protected from air and light; keep in an odourless environment.
• Packaging: 500gm, 1kg & 2.5kg