Aalst, Patissier Artisan Couverture - Dark 61%

About this product:

• This 61% Dark Couverture is produced from a blend of African and South American beans.
• This combination gives a robust and nutty note to the chocolate. The aftertaste unveils a mild fruity accent.
• Composition: Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
• May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
• Fat: 39%, Cocoa: 61%, Form: Buttons
• Storage condition: Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
• Protected from air and light; keep in an odourless environment.
• Packaging: 400gm, 1kg & 2.5kg