Renshaw, Extra RTR Icing White - 1kg

About this product:

• A white ready to roll icing specially formulated to be extra firm and extra elastic.
• It has a firmer texture than standard Renshaw Professional Ready to Roll Icing. It is suitable for hotter and more humid climates.
• Ingredients: Sugar, Glucose Syrup, Palm Oil,Humectant: E422, Emulsifier: E471, Stabilisers: E413, E466, Preservative: E202, Colour: E171, Natural Flavouring.
• Allergy advice: Made in a factory that handles nuts.
• Store in a cool, dry place. For any left over icing, peel and reseal using the label on the back of the pack, and pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.
• Weight: 1kg

Product Use:

1. Knead icing on a clean, dry surface until smooth and pliable.
2. Lightly dust surface with icing sugar and roll the icing to 1-2mm thick.
3. Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.
4. Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.

Top Tips:

• For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.
• For best results, coat your cake first with marzipan, buttercream or ganache.