RICHEMONT - Perfect Bakery & Confectionery
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- RM 558.00
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- RM 558.00
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RICHEMONT - Perfect Bakery & Confectionery
- The question of the quality: What, How and Why will be answered - both at the bakery, patisserie and partly in the confectionery. Ideal for trainers, instructors and experts.
- English, Hardcover – 329 pages
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